L'Accademia
New Year’s Eve 2023/24
Welcome Prosecco
Seafood Antipasti: Marinated Salmon with zucchini – Chicory salad and shrimp - Warm octopus salad
Or
Regular Appetizers: Zucchini flowers- Smoked duck – Artichoke with saffron -mushroom strudel with a light Parmesan sauce
First Course Choices:
“Cicerchie” southern legumes with chicory and crispy bacon
Basil ravioli stuffed with Tuscan tomato and served with Burrata cheese
Ravioli filled with spinach and ricotta and served with Porcini mushrooms and truffle
Crispy lasagne served with Buffalo mozzarella
Paccheri pasta with duck sauce
Risotto served with pumpkins and calamari sauteed
Spaghetti alla Chitarra with clams served with a broccoli rabe pesto sauce
Second Course Choices:
Steak Florentine for two
Sliced Scottona beef with aromatic herbs
Roasted Cinta Senese pork with fresh truffles
Duck in a light orange sauce
Eggplant Timballo
Filet of seabass on creamy pea sauce
Fresh Tuna grilled
Dessert Choices:
Sfogliatelle with cream of salted caramel
Panna cotta with celery granatina , olive oil and fresh berries
Apple strudel with vanilla ice cream from Madagascar
Artisanal Panettone with Chantilly cream
Chocolate souffle’
Spumante, coffee and after dinner drink
€95