Macintosh HD:Users:grazynaszablinski:Desktop:Unknown.pngNew Year’s Eve 2023/24


Welcome Prosecco


Seafood Antipasti: Marinated Salmon with zucchini – Chicory salad and shrimp - Warm octopus salad


Macintosh HD:Users:grazynaszablinski:Desktop:images-1.jpegRegular Appetizers: Zucchini flowers- Smoked duck – Artichoke with saffron -mushroom strudel with a light Parmesan sauce


First Course Choices:

“Cicerchie” southern legumes with chicory and crispy bacon

Basil ravioli stuffed with Tuscan tomato and served with Burrata cheese

Ravioli filled with spinach and ricotta and served with Porcini mushrooms and truffle 

Crispy lasagne served with Buffalo mozzarella

Paccheri pasta with duck sauce

Risotto served with pumpkins and calamari sauteed

Spaghetti alla  Chitarra with clams served with a broccoli rabe pesto sauce


Second Course Choices:

Steak Florentine for two

Sliced Scottona beef with aromatic herbs

Roasted Cinta Senese pork with fresh truffles

Duck in a light orange sauce

Eggplant Timballo

Filet of seabass on creamy pea sauce

Fresh Tuna grilled


Dessert Choices:

Sfogliatelle with cream of salted caramel

Panna cotta with celery granatina , olive oil and fresh berries

Apple strudel with vanilla ice cream from Madagascar

Artisanal Panettone  with Chantilly cream

Chocolate souffle’


Spumante, coffee and after dinner drink


Ristorante accademia

Tufillo di Iacovitti Gianni & C. sas
Piazza San Marco 7R
50121 Firenze (FI)
Tel.: +39 055 217343 Fax: 055 2729399

P. IVA e C.F. : 04793560485
PEC: ristoranteaccademia@pec.it
REA: FI-486585
Numero iscrizione registro imprese di Firenze: 04793560485
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