Hospitality and tradition: a journey through flavors
ristorante accademia
For almost 30 years, Gianni has been welcoming guests from all over the world with the warmth and energy of a true Italian host, turning every visit into an experience that goes beyond an ordinary meal. People come here to eat well in Florence, but they return for the atmosphere and that unmistakable sense of hospitality that makes you feel instantly at home.
The kitchen’s recipes are rooted in two very special regions: Abruzzo, Gianni’s homeland, and Tuscany, which captivated him with its unmistakable flavors and scents. But there’s another soul running through the menu, shaped by travels and encounters. Inspired by Gianni’s many trips to the United States – and the love story that ties him to his wife – Accademia brings a touch of American culture to its menu.
A unique blend of flavors and cultures that wins over both travelers searching for authentic restaurants in Florence and locals alike.
Born as a traditional trattoria, Accademia has grown into a contemporary bistro in Florence, where Tuscan tradition meets creativity. Genuine ingredients, expertise, and the joy of sharing a meal turn every visit into a culinary journey, between traditional Tuscan and international inspirations.
Handmade, like the good old days
Recipes that tell a story
More than a restaurant, a family
home scents, flavors from the world
our kitchen
At Accademia, the aroma of freshly baked bread blends with the rich, comforting notes of sauces slowly simmering on the stove. Gianni’s roots have deeply shaped his restaurant’s culinary identity, creating a menu that brings together two great gastronomic traditions: Tuscan and Abruzzese cuisine.
But there’s more! Gianni’s connection with American culture has inspired some of Accademia’s most iconic dishes, like Chicken Parmesan and Crispy Lasagna, proudly standing alongside true Italian classics such as charcoal-grilled Florentine Steak and handmade pasta.
As for the wine cellar, Gianni personally selects some of the finest Tuscan and Italian labels, offering a wine list that journeys between timeless classics and hidden gems waiting to be discovered.
Following the rhythm of the seasons, the menu features a carefully curated selection of meat and seafood dishes, made with fresh ingredients and authentic flavors. You’ll also find artisan pizzas, made with light doughs and top-quality toppings. And to finish on a sweet note, all desserts are homemade, from the timeless tiramisu to the daily specials.
tours and cooking class
Find out our cooking classes and much more
