Homemade Pasta / First Course
Soup of the day – 7.00
Homemade gnocchi with tomato sauce & basil – 11.00
Spaghetti chitarra served with a “slightly spicy” fresh tomato sauce – 11.00
Oven-baked lasagna – 12.00
Cavatelli pasta served with spicy sausages in a tomato sauce – 12.00
Large ravioli filled with spinach & ricotta served with a porcini mushroom & truffle sauce – 12.00
Whole-wheat pasta served with a lamb ragù topped with toasted almonds – 13.00
Spaghetti & meatballs – 11.00
Risotto served with zucchini flower & saffron – 12.00
Main Courses
Eggplant timballo stuffed with mozzarella – 12.00
Chicken Parmigiana -15.00
“CHIANINA” Roast beef – 18.00
Granny’s meat loaf made with “CHIANINA BEEF” and zucchini – 16.00
“Cinta Senese” sausages with sautéed leek – 15.00
Rabbit rolled with Colonnata lard & stuffed with artichokes -16.00
Veal scaloppine in a lemon sauce – 18.00
Filet of beef served with Brachetto wine, juniper berries & glazed shallots – 22.00
On the Grill
Fresh fish “Catch of the Day” – 18.00
Pork chop “CINTA SENESE” with aromatic herbs – 16.00
Chicken breast – 12.00
Sliced beef with arugula & Parmesan – 18.00
Side dishes: cannellini beans, oven- roasted potatoes ,vegetable du jour – 4.00
Florentine Steak € 4.80/100 gr* ( minimum 1kg)
