Starters
Bruschetta (freshly chopped tomatoes with garlic & basil served on a toasted bread) – 6.00
Tuscan salami(Sbriciolona) with garlic bread – 7.00
Parma ham & chicken liver crostini – 9.00
Mixed appetizer platter for two – 18.00
Mixed platter of Italian cheese – 9.00
Ventricina (salami from Abruzzo) – 9.00 (Voted #1 Italian salami 2009)
Mushroom strudel served with poppy seeds & a light parmesan sauce – 9.00
Asparagus with eggs &fresh truffle – 15.00
Grilled polenta topped with fresh artichokes & drop of balsamic vinegar – 9.00
Mozzarella “Burrata” with smoked salmon on toasted bread – 10.00
Sword fish carpaccio – 12.00
Salads
Mixed salad – 5.00
Caprese salad: Fresh mozzarella, tomato & basil – 7.00
Michelangelo salad: lettuce, arugula, pear, Pecorino cheese, pine nuts & honey – 9.00
Fra Angelico salad: arugula, mozzarella, avocado & zucchini – 9.00
Chicken Caesar salad – 9.00
