English
Italian
Starters
Bruschetta (freshly chopped tomatoes with garlic & basil served on toasted bread)
Tuscan salami (sbriciolona) with garlic bread
Parma ham & chicken liver crostini
Mixed appetizer platter for two
Mixed platter of Italian cheese with our famous chili marmalade
Specialities from the Abruzzo region
Mushroom strudel served with poppy seeds & a light parmesan sauce
Asparagus with tru ed egg
Grilled polenta topped with fresh artichokes & drop of balsamic vinegar
Mozzarella ”Burrata” with smoked salmon on toasted bread
Marinated tongue
Salads
Mixed salad
Caprese salad: fresh mozzarella, tomato & basil
Michelangelo salad: lettuce, arugula, pear, pecorino cheese, pine nuts & honey
Fra Angelico salad: arugula, mozzarella, avocado, zucchini and citronette dressing
Chicken Caesar salad e
Our menu is in a constant state of change. How could we possibly stop the creative juices of our cooks who dream up great new dishes every single day? Our staff will be happy to advise you – just ask!